Use of Environmental Management Systems and Renewable Energy Sources in Selected Food Processing Enterprises in Poland
The issue of environmental management systems in food processing companies is gaining importance due to the need to reduce water withdrawal, wastewater, air emissions, and waste generation. New technological solutions and innovations can reduce the negative effects of the enterprises’ production fac...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-05-01
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| Серія: | Energies |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1996-1073/14/11/3212 |
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