Impact of a high-fibre diet on genetic parameters of production traits in growing pigs

The use of diets with increased fibre content from alternative feedstuffs less digestible for pigs is a solution considered to limit the impact of increased feed costs on pig production. This study aimed at determining the impact of an alternative diet on genetic parameters for growth, feed efficien...

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Hlavní autoři:	V. Déru, A. Bouquet, C. Hassenfratz, B. Blanchet, C. Carillier-Jacquin, H. Gilbert
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2020-01-01
Edice:	Animal
Témata:	dietary fibres feed efficiency genetic variance genetic by feed interactions selection decisions
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S1751731120001275
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