Cost and affordability of three levels of diet quality for urban households in Colombia

Abstract Objective: To determine the minimum cost and affordability of three levels of diet quality in urban households in Cali, Colombia: a caloric-adequate diet, a nutrient-adequate diet and a recommended diet. Design: Least-cost diets were estimated for different demographic groups. The cost...

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Autors principals:	Ana Milena Yoshioka Vargas, María del Pilar Zea León, Luis Eduardo Girón Cruz, Daniel Enrique González Gómez, Sergio A. Barona Montoya, Sara Rankin-Cortázar, Carlos Eduardo González Rodríguez
Format:	Artigo
Idioma:	Inglês
Publicat:	Cambridge University Press 2026-01-01
Col·lecció:	Public Health Nutrition
Matèries:	Least-cost diets Healthy diets Food prices Food affordability Colombia Food systems
Accés en línia:	https://www.cambridge.org/core/product/identifier/S1368980025000564/type/journal_article
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