Evaluation of Lactobacilli and active dry yeast in the prevention and control of quail colibacillosis
Two experiments were carried out to evaluate the efficacy of the administration of active dry yeast and/or lactobacillus preparation (AVI-BAC), either before or after the infection with antibiotic resistant field strain of Escherichia coli O127 (E. coli O127) in controlling the severity of infection...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Veterinary Medicine, Beni-Suef University
2006-03-01
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| Colecção: | Journal of Veterinary Medical Research |
| Assuntos: | |
| Acesso em linha: | https://jvmr.journals.ekb.eg/article_77918_bf20cd8a9265cf7e060a0352688cf2fd.pdf |
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