A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis

Background and aims: With an increasing number of Clinical Practice Guidelines (CPGs) addressing primary prevention of food allergy and atopic dermatitis, it is timely to undertake a comprehensive assessment of the quality and consistency of recommendations and evaluation of their implementability i...

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Bibliografiske detaljer

Principais autores:	Elizabeth Huiwen Tham, MRCPCH, Agnes Sze Yin Leung, MRCPCH, Kiwako Yamamoto-Hanada, MD, PhD, Lamia Dahdah, MD, Thulja Trikamjee, MD, Vrushali Vijay Warad, MD, Matthew Norris, MD, Elsy Navarrete, MD, Daria Levina, MD, Miny Samuel, PhD, Andre van Niekerk, MMed (Paed), Santiago Martinez, MD, Anne K. Ellis, MD, Leonard Bielory, MD, Hugo van Bever, MD, PhD, Dana Wallace, MD, Derek K. Chu, MD, PhD, Daniel Munblit, MD, PhD, Mimi LK. Tang, MBBS, PhD, James Sublett, MD, Gary Wing Kin Wong, MD
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2023-04-01
Serier:	World Allergy Organization Journal
Fag:	Allergy prevention Food allergy Atopic dermatitis Eczema Clinical practice guideline Quality
Online adgang:	http://www.sciencedirect.com/science/article/pii/S1939455123000303
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