Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers
Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals. The purpose of this study was to measure the nutritional quality and metal co...
Gardado en:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2023-12-01
|
| Series: | AcTion: Aceh Nutrition Journal |
| Assuntos: | |
| Acceso en liña: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/925 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|