Aromatic Amino Acids-Guanidinium Complexes through Cation-π Interactions

Continuing with our interest in the guanidinium group and the different interactions than can establish, we have carried out a theoretical study of the complexes formed by this cation and the aromatic amino acids (phenylalanine, histidine, tryptophan and tyrosine) using DFT methods and PCM-water sol...

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Principais autores:	Cristina Trujillo, Ana A. Rodriguez-Sanz, Isabel Rozas
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2015-05-01
coleção:	Molecules
Assuntos:	guanidinium cation aromatic amino acids cation-π interactions hydrogen bond non-covalent interactions aromaticity
Acesso em linha:	http://www.mdpi.com/1420-3049/20/5/9214
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