Risks of Patulin and its Removal Procedures: A Review
Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries. Using different methods before and after processing of food can affect the level of patulin in the...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Shiraz University of Medical Sciences
2017-03-01
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| Серии: | International Journal of Nutrition Sciences |
| Предметы: | |
| Online-ссылка: | https://ijns.sums.ac.ir/article_43393_65f76c75913a93ffd46b5b92ce57c3ea.pdf |
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