Enhanced Anti-Inflammatory Effects of Rosemary (<i>Salvia rosmarinus</i>) Extracts Modified with <i>Pseudomonas shirazensis</i> Nanoparticles
Rosemary (<i>Salvia rosmarinus</i>) is renowned for its antioxidant, anti-inflammatory, and antihyperglycemic properties, largely attributed to its rich phytochemical profile. This study evaluates the potential of metabolites from <i>Pseudomonas shirazensis</i> NFV3, formulated in silver nanoparticl...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-07-01
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| Col·lecció: | Antioxidants |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3921/14/8/931 |
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