Nutritional value and characteristics of chitin from slipper lobster (Thenus orientalis) for functional food ingredient
Slipper lobster lives on the bottom of sandy marine waters. The nutritional content and utilization of its large carapace (50%) can be converted into chitin. However, the potential of it has not been fully utilized due to the lack of biological information and nutritional value. This study aims to d...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2024-01-01
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| Colecção: | BIO Web of Conferences |
| Acesso em linha: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/55/bioconf_isfm2024_02001.pdf |
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