Use of cassava starch (tapioca) in the synthesis of nanosized titanium dioxide: Evidence for the stabilization of anatase and rutile phases
This investigation presents a novel procedure for synthesizing titanium dioxide (TiO2) using cassava starch (tapioca) as an additive. Two samples were prepared for comparison: one synthesized with tapioca (TiO2-T) and the other without it (TiO2). Both were calcined at temperatures ranging from 500 °...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2025-07-01
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| Seria: | Next Materials |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S2949822825003156 |
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