Meat Traceability: Are U.S. Consumers Willing to Pay for It?
This article reports the results form a series of laboratory auction markets in which consumers bid on meat characteristics. The characteristics examined include meat traceability (i.e., the ability to tract the retail meat back to the farm or animal of hormones, or knowing the animal was humanely t...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Western Agricultural Economics Association
2002-12-01
|
| Series: | Journal of Agricultural and Resource Economics |
| Assuntos: | |
| Acceso en liña: | https://ageconsearch.umn.edu/record/31128 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|