Accelerated Dragon Fruit Production through Integrated Tissue Culture and Micro-Grafting Techniques.
Dragon fruit (Hylocereus spp.) is a high value crop crucial for meeting rising global demand; however, its commercial expansion is hampered by slow propagation, high pathogen susceptibility, and abiotic stresses such as drought and salinity. To address these challenges, we developed an integrated pr...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Horticulture Research Institute, Agricultural Research Center (ARC)
2025-09-01
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| coleção: | Horticulture Research Journal |
| Assuntos: | |
| Acesso em linha: | https://hrj.journals.ekb.eg/article_454941_dd0d7e2f06403a284b6e744e83ced9db.pdf |
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