Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens

Bacterial foodborne pathogens are a significant health burden and the recent emergence of pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to effectively treat infections as a result of contaminated food. Awareness of this impending health crisis has spurr...

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Bibliografiske detaljer

Principais autores:	Dexter S. L. Ma, Loh Teng-Hern Tan, Kok-Gan Chan, Wei Hsum Yap, Priyia Pusparajah, Lay-Hong Chuah, Long Chiau Ming, Tahir Mehmood Khan, Learn-Han Lee, Bey-Hing Goh
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2018-02-01
Serier:	Frontiers in Pharmacology
Fag:	resveratrol antibacterial foodborne pathogens antibiofilm
Online adgang:	http://journal.frontiersin.org/article/10.3389/fphar.2018.00102/full
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