Oxidative Stress Modulators and Functional Foods
Many years of research have seen the investigation of natural antioxidants and dietary supplements as functional foods with the potential to prevent oxidative stress due to the scavenging of reactive oxygen species (ROS) and reactive nitrogen species (RNS) [...]
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2021-01-01
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| 叢編: | Antioxidants |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2076-3921/10/2/191 |
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