Flavonoid extraction and flavonoid content genotypic variation in sweetpotato storage roots
The conditions for extracting flavonoids from sweetpotato storage roots were studied in this paper. The optimum extracting conditions, which include extracting reagent 70% ethanol, extracting temperature of water-based heating 60 ℃, ratio of the storage root powder to the reagent 1∶60, and extractio...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2005-09-01
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| coleção: | 浙江大学学报. 农业与生命科学版 |
| Assuntos: | |
| Acesso em linha: | https://www.academax.com/doi/10.3785/1008-9209.2005.05.0541 |
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