Dry matter and macronutrient accumulation in fruits of Conilon coffee with different ripening cycles
The period between anthesis and fruit ripening varies according to the Conilon coffee (Coffea canephora) genotype. Therefore, the time of the nutritional requirements for fruit formation may differ, depending on the formation phase and the genotype, and may directly affect split application of ferti...
Shranjeno v:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Sociedade Brasileira de Ciência do Solo
2014-02-01
|
| Serija: | Revista Brasileira de Ciência do Solo |
| Teme: | |
| Online dostop: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832014000100021&lng=en&tlng=en |
| Oznake: |
Brez oznak, prvi označite!
|