Effects of pre- and postnatal probiotic and ω-3 fatty acid supplementation on cytokine and chemokine responses to allergens and TLR ligands during infancy

Abstract Background Reduced intensity and diversity of microbial stimulation and decreased intake of anti-inflammatory ω-3 polyunsaturated fatty acids (PUFAs) in Western diets may contribute to impaired postnatal immune development and increased allergy risk. Here, we hypothesize that early suppleme...

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Autors principals:	Cibely C Fontes-Oliveira, Amanda Nylén, Johanna Ljung, Astrid Welin, Lovisa Arvidsson, Magalí Martí, Dhanapal Govindaraj, Isabel García Martín, Camilla Janefjord, Lina Tingö, Ahmed Al-Kaabawi, Elisabet Severin, Karel Duchén, Maria C Jenmalm
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2026-05-01
Col·lecció:	Allergy, Asthma & Clinical Immunology
Matèries:	Allergy1 Lactobacilli2 Probiotic3 Infants4 Immunomodulation5 Cytokines6
Accés en línia:	https://doi.org/10.1186/s13223-026-01036-y
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