Assessment of natural chelates to enhance zinc biofortification in cassava (<i>Manihot esculenta</i> Crantz)
The study examined the potentials of some organic chelates to enhance zinc availability, uptake and deposition in the edible root of cassava. The chelates used were EDTA as standard chelate, Bontera as commercial organic chelate and periwinkle effluents and Smoke solution as local organic chelates....
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2019-09-01
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| Серія: | Journal of Applied Sciences and Environmental Management |
| Предмети: | |
| Онлайн доступ: | https://www.ajol.info/index.php/jasem/article/view/189650 |
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