Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
<i>Prunus spinosa</i> L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such as catechin,...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-04-01
|
| Collection: | Molecules |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1420-3049/28/8/3456 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|