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Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adults

BackgroundDietary assessment is usually performed through imprecise tools, leading to error-prone associations between diet and health-related outcomes. Metabolomics has been applied in recent years to develop biomarkers of food intake (BFIs) and to study metabolites in the diet-microbiome crosstalk...

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主要な著者: Giorgia La Barbera, Giulia Praticò, Lars Ove Dragsted, Catalina Cuparencu
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2024-09-01
シリーズ:Frontiers in Chemistry
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オンライン・アクセス:https://www.frontiersin.org/articles/10.3389/fchem.2024.1461331/full
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