Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk

Angiotensin I-converting enzyme (ACE) peptides are bioactive peptides that have important value in terms of research and application in the prevention and treatment of hypertension. While widespread literature is concentrated on casein or whey protein for production of ACE-inhibitory peptides, relat...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Guowei Shu, Jie Huang, Chunju Bao, Jiangpeng Meng, He Chen, Jili Cao
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2018-09-01
سلاسل:	Biomolecules
الموضوعات:	angiotensin I-converting enzyme (ACE)-inhibitory peptides alkaline protease degree of hydrolysis enzymatic hydrolysis goat and cow milk
الوصول للمادة أونلاين:	http://www.mdpi.com/2218-273X/8/4/101
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!