Greening Spirulina Value Chain Towards Environmental Sustainability in Malaysia
Greener methods should be implemented to encourage a transition towards more sustainable food production. The emphasis was on increasing the production of Spirulina (Arthrospira platensis). This study aims to outline a holistic approach for thoroughly analysing the Spirulina production chain to crea...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
EDP Sciences
2023-01-01
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| Serie: | BIO Web of Conferences |
| Accesso online: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/18/bioconf_ctress2023_03005.pdf |
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