Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods

In this research, the different methods (acid extraction, alkaline extraction and enzymatic extraction) were used to extract soluble dietary fiber (SDF) from pomegranate peel and compared with water extraction. Results revealed that all three extraction methods influenced the structure, physicochemi...

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Podrobná bibliografie

Hlavní autoři:	Min Xiong, Mei Feng, Yanli Chen, Shanshan Li, Zhengfeng Fang, Lina Wang, Derong Lin, Qing Zhang, Yuntao Liu, Yuheng Luo, Hong Chen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2023-10-01
Edice:	Food Chemistry: X
Témata:	Pomegranate peel Soluble dietary fiber Extraction methods Structural properties Physicochemical properties
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2590157523002705
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