Comparative study of carcass traits, meat quality, and flavor compounds in Chinese geese with different genotypes and genders
Goose meat is a highly nutritious food, rich in essential nutrients. It also has a distinctive aroma and flavor that differentiates it from other poultry and livestock. The present study analyzed the effects of genotype (White Chinese geese, WCG; and Grey Chinese geese, GCG) and gender (male and fem...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2026-01-01
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| Saila: | Poultry Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S0032579125013720 |
| Etiketak: |
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