Genetic transformation of Lentil (Lens culinaris M.) and production of transgenic fertile plants
Introduction Lentil is an important pulse crop in Iran. Lentil is a seed propagating, self-pollinating crop originating from Near East. It is containing 27.5% -31.75% protein and it has high level of iron, calcium, phosphor, thiamin, niacin, and some unusual amino acid as hydroxyarnitin, hydroxyarg...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Ferdowsi University of Mashhad
2017-01-01
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| Colecção: | پژوهشهای حبوبات ایران |
| Assuntos: | |
| Acesso em linha: | https://ijpr.um.ac.ir/article_32494_bfb7fbbfbbb902e6b6dc0ee0ef95eea3.pdf |
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