Intensive monocropping of bananas decreases the soil acid buffering capacity via ammonia-oxidizing bacteria
Abstract Ammonia-oxidizing microorganisms (AOM) are vital for soil nitrogen cycling, nutrient availability, and soil health during sustainable agriculture. Long-term continuous cultivation of bananas and improper chemical fertilization affect the adaptability of AOM; however, the underlying basis fo...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
SpringerOpen
2024-12-01
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| Collection: | Chemical and Biological Technologies in Agriculture |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1186/s40538-024-00704-8 |
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