Effect of Field Drying and Storage Conditions on the Color and Quality of Desiccated Immature (Green and Semi-Green) Soybeans

Early frost during the R6 and R7 maturity stages of soybean (<i>Glycine max</i> L.) usually causes immature (green or semi-green) crops to be harvested. These immature soybean seeds have a shrunken appearance, green tone, and high chlorophyll content in the oil, leading to heavy discounts for farmer...

Descripció completa

Dades bibliogràfiques

Autors principals:	Ibukunoluwa Ajayi-Banji, Kenneth Hellevang, Jasper Teboh, Szilvia Yuja, Ewumbua Monono
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-05-01
Col·lecció:	AgriEngineering
Matèries:	soybean maturity stage mold counts free fatty acids color value chlorophyll content
Accés en línia:	https://www.mdpi.com/2624-7402/8/5/175
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!