In-row spacing and shoot thinning for ‘Chardonnay’ grapevines in the south of Minas Gerais, Brazil

ABSTRACT: The quality of sparkling wine reflects the climate and management of vineyard, since these factors affect grape development, berry composition, and base wine composition. ‘Chardonnay’ vines were subjected to five in-row spacing distances (0.5; 0.75; 1.0; 1.50; and 2.0 m) combined with and...

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Bibliografiske detaljer

Principais autores:	Luciana Wilhelm de Almeida, Renata Vieira da Mota, Cláudia Rita de Souza, Letícia Pereira Silva, Fernanda de Paula Fernandes, Tânia dos Reis Mendonça, Isabela Peregrino, Murillo de Albuquerque Regina
Format:	Artigo
Sprog:	Inglês
Udgivet:	Universidade de São Paulo 2020-01-01
Serier:	Scientia Agricola
Fag:	Vitis vinifera vine spacing canopy management grape quality sparkling wine
Online adgang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600601&tlng=en
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