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An appraisal on the determinants of adaptation responses to the impacts of climate variability on coffee Production: Implication to household food security in Nensebo Woreda, Ethiopia

Climate change and variability already had and will continue to harm coffee production throughout the world. Between 80% and 90% of the world’s coffee is produced by smallholder farmers who depend on nature. This study examines the determinants of climate variability adaptation response in coffee pr...

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Библиографические подробности
Главные авторы: Desalegn Yayeh Ayal, Ansha Nure, Bechaye Tesfaye, Kassahun Ture, Tadesse Terefe Zeleke
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2023-04-01
Серии:Climate Services
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Online-ссылка:http://www.sciencedirect.com/science/article/pii/S2405880723000444
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