Effects of Amomum villosum polysaccharide on physicochemical and in vitro digestibility properties of wheat starch
[Objective] This study aimed to explore the mechanism of action between <i>Amomum villosum</i> polysaccharide (AVP) and wheat starch and reveal the dose-effect relationship of AVP on the quality of wheat starch. [Methods] an AVP-wheat starch compound system with different concentrations of AVP was p...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Editorial Office of Food and Machinery
2024-07-01
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| Σειρά: | Shipin yu jixie |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.ifoodmm.com/spyjxen/article/abstract/20240603 |
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