Effect of Transportation Stress on the Flavor Quality of Mirror Carp during Refrigerated Storage
This study simulated 12-hour transportation stress in mirror carp (Cyprinus carpio). Muscle samples from both the control and stressed groups were stored at 4 ℃ for 0, 1, 3, and 5 days. After steaming, the samples were analyzed using gas chromatography-mass spectrometry (GC-MS), high performance liq...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
China Food Publishing Company
2026-03-01
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| Serie: | Shipin Kexue |
| Soggetti: | |
| Accesso online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-5-026.pdf |
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