Quality Response of Two Mini Chinese Cabbage Cultivars to Different Calcium Levels

This study investigated the effects of different calcium levels on the nutritional quality and stress resistance of mini Chinese cabbage, focusing on the ‘QYH’ calcium-sensitive cultivar and the ‘HN’ calcium-tolerant cultivar. Plants were treated with five calcium levels (0, 2, 4, 6, and 8 mmol/L) t...

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主要な著者:	Jiaojiao Yang, Jizhong Ma, Wenbin Zhang, Xueqin Gao, Xuehua Wang, Wenxu Chen, Mohammed Mujitaba Dawuda, Wenlin Li, Linli Hu
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-03-01
シリーズ:	Foods
主題:	<i>Brassica rapa</i> ssp. <i>pekinensis</i> calcium levels tip-burn nutritional quality
オンライン･アクセス:	https://www.mdpi.com/2304-8158/14/5/872
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