Optimization of supercritical CO2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan

This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of active ingredients in Huoluo Xiaoling Dan (HLXLD). The yield, octyl acetate content, and total antioxidant...

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主要な著者:	Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang
フォーマット:	Artigo
言語:	Inglês
出版事項:	Taylor & Francis Group 2024-12-01
シリーズ:	International Journal of Food Properties
主題:	Supercritical CO2 fluid extraction HLXLD spectral effect correlation GC-MS
オンライン･アクセス:	https://www.tandfonline.com/doi/10.1080/10942912.2024.2377236
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