Influence on the growth of four different plant species and inhibition of pathogenic fungi by humic acids from soil and lignite in relation to their chemical structure

Abstract Background Humic acids (HA) represent the major fraction of humic substances, which are supramolecular mixtures formed through humification of organic matter in soils, sediments, and natural waters. Rich in carboxylic and phenolic groups, HA influence soil fertility, nutrient availability,...

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Bibliografische gegevens

Hoofdauteurs:	Antonella Vitti, Leonardo Coviello, Maria Nuzzaci, Alessandro Piccolo, Evangelos Giannakopoulos, Domenico Ronga, Li Xiong, Cheng Liu, Marios Drosos, Antonio Scopa
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	SpringerOpen 2026-02-01
Reeks:	Chemical and Biological Technologies in Agriculture
Onderwerpen:	Soil humic acid Lignite humic acid HALP Biostimulation Phytopathogenic fungi inhibition Lettuce
Online toegang:	https://doi.org/10.1186/s40538-025-00904-w
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