Using of olive leaves extract for increasing the stability of refined soybean oil

Olive leaves are considered a waste during olive oil extraction and appear as a good source of natural antioxidant because it contains a high percent of phenolic compounds. This work aims to evaluate the effect of olive leaves extract (OLE) on acceleration of lipid oxidation in refined soybean oil....

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Awad Mahmoud, Nady Elneairy, Adel Mohdaly, Mohamed Hassan
Aineistotyyppi:	Artigo
Kieli:	Árabe
Julkaistu:	Fayoum University, Faculty of Agriculture 2022-01-01
Sarja:	Fayoum Journal of Agricultural Research and Development
Aiheet:	Soybean oil accelerated storage peroxide value and thiobarbituric acid value Olive leaf antioxidants Lipid oxidation
Linkit:	https://fjard.journals.ekb.eg/article_237023_7aedaa851a2789a90e3f89bea14efb10.pdf
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