A short-chain fatty acid triad in pain regulation
Short-chain fatty acids (SCFAs) are microbial-derived metabolites produced primarily through the fermentation of dietary fibre by the intestinal microbiota. Current evidence indicates that they play a key role in modulating nociception and pain processing across immune, metabolic, and neural pathway...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Open Exploration Publishing Inc.
2026-05-01
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| Col·lecció: | Exploration of Neuroprotective Therapy |
| Matèries: | |
| Accés en línia: | https://www.explorationpub.com/uploads/Article/A1004151/1004151.pdf |
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