Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Abstract Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains challenging owing to their complex composition and i...

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Bibliografski detalji

Glavni autori:	Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2022-08-01
Serija:	Lipids in Health and Disease
Teme:	Butter Margarine Trans fatty acids Circulating lipids Metabolome Transcriptome
Online pristup:	https://doi.org/10.1186/s12944-022-01675-1
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