Effect of Formic Acid and Inoculants on Microbial Community and Fermentation Profile of Wilted or Un-Wilted Italian Ryegrass Silages during Ensiling and Aerobic Exposure

Wilted (around 35% DM) or un-wilted (around 35% DM) Italian ryegrass treated with three additives (formic acid, FA; <i>Lactobacillus plantarum</i>, LP; <i>Lactobacillus buchneri</i>, LB) was utilized to evaluate the effects of the dry matter (DM) contents on the microbial community and fermentation...

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Autors principals:	Qifan Ran, Hao Guan, Haiping Li, Wei He, Ruifen Zhu, Li Zhang, Yong Huang, Yuandong Xu, Yan Fan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-12-01
Col·lecció:	Fermentation
Matèries:	silage microbial community fermentation profile aerobic stability Italian ryegrass
Accés en línia:	https://www.mdpi.com/2311-5637/8/12/755
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