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Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry

4-dimethylammino-cinnamaldehyde (DMAC) assays quantify total proanthocyanidins (PACs) but do not provide qualitative PAC molecular weight distribution information and cannot discriminate between A- and B-type PACs. We developed an efficient method for assessing PAC molecular weight distributions. Th...

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Detalles Bibliográficos
Principais autores: Claudio Gardana, Paolo Simonetti
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2019-04-01
Series:Molecules
Assuntos:
Acceso en liña:https://www.mdpi.com/1420-3049/24/8/1504
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