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Molecular Insight into the Binding of Astilbin with Human Serum Albumin and Its Effect on Antioxidant Characteristics of Astilbin

Astilbin is a dihydroflavonol glycoside identified in many natural plants and functional food with promising biological activities which is used as an antioxidant in the pharmaceutical and food fields. This work investigated the interaction between astilbin and human serum albumin (HSA) and their ef...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Xiangyu Han, Jing Sun, Tianmei Niu, Beibei Mao, Shijie Gao, Pan Zhao, Linlin Sun
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2022-07-01
Ráidu:Molecules
Fáttát:
Liŋkkat:https://www.mdpi.com/1420-3049/27/14/4487
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