Entomophagy in Latin America and its potential for sustainability and food security

Entomophagy is often considered as an alternative and complementary practice in human food security. Recently, the exploration of edible insects has taken an increased focus on traditional practices, thus highlighting the importance of inherent folklore in the search of protein-rich food alternative...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Reyna Ivonne Torres-Acosta, Gilberto Ruiz-De-La-Cruz, Sugey Ramona Sinagawa-García, Antonia Hernández-Trejo, Carlos Hurtado-Noriega, Gabriel Gorrín-Armas, Maribel Mendoza-Alatorre, Josselyn Paulina Pico-Poma, María Cruz Juárez-Aragón, Edward Alexander Espinoza-Sánchez, Héctor Jaime Gasca-Álvarez, Brenda Julián-Chávez, Diego Abelardo Sarabia-Guevara, Jorge Ariel Torres-Castillo, Eleazar Benítez-Martínez, Luis Daniel García-García
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2026-03-01
Serier:	Frontiers in Nutrition
Fag:	anthropoentomophagy bioculture biofunctional nutrition sustainability
Online adgang:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1777578/full
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