Application of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review
The global food supply is increasingly challenged by toxicologically relevant natural and synthetic chemicals, including mycotoxins, pesticides, heavy metals, and migrants from food packaging. Conventional physical and chemical detoxification approaches can reduce contaminant loads but may compromis...
Enregistré dans:
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-12-01
|
| Collection: | Foods |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2304-8158/14/24/4260 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|