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Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

Abstract This study was conducted to evaluate the antioxidant and antimicrobial activities of lyophilized extracts of scallions (Allium fistulosum L., SLE), garlic (Allium sativum, GLE), and gold kiwi (Actinidia chinensis, GKE) and their effects on the quality of chicken breast meat inoculated with...

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Váldodahkkit: Hye-Jin Kim, Joko Sujiwo, Hee-Jin Kim, Aera Jang
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Springer Nature 2019-06-01
Ráidu:Food Science of Animal Resources
Fáttát:
Liŋkkat:https://doi.org/10.5851/kosfa.2019.e37
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