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Short Communication: Study of the Corrosion Inhibition Effect of Pistachio Essential Oils in 0.5 M H2SO4

The corrosion inhibition of Pistachio Essential Oils (PEO) on carbon steel in 0.5 M H2SO4 was investigated by weight loss, potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). Results showed that PEO inhibited carbon steel corrosion in a 0.5 M H2SO4 solution and indicated t...

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Hoofdauteurs: R. Salghi, D. Ben Hmamou, O. Benali, S. Jodeh, I. Warad, O. Hamed, Eno E. Ebenso, A. Oukacha, S. Tahrouch, B. Hammouti
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2015-10-01
Reeks:International Journal of Electrochemical Science
Onderwerpen:
carbon steel
inhibition
pistachio essential oils
EIS
Potentiodynamic polarization
Langmuir
Online toegang:http://www.sciencedirect.com/science/article/pii/S1452398123111060
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