Analyzing consumers' preferences for using fresh vegetables with environmental labels
IntroductionFarmers are under increasing pressure to use fewer pesticides for production and pest control. Farmers and other producers are responding to consumer concerns about pesticides by creating new marketing opportunities for products grown with environmentally friendly practices. The purpose...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Persa |
| Опубліковано: |
Ferdowsi University of Mashhad
2025-06-01
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| Серія: | بوم شناسی کشاورزی |
| Предмети: | |
| Онлайн доступ: | https://agry.um.ac.ir/article_43890_c16b1a8f99b226747674466eca81a662.pdf |
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