Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acid...

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Bibliografische Detailangaben

Hauptverfasser:	Lara Gibson, H. P. Vasantha Rupasinghe, Charles F. Forney, Leonard Eaton
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2013-10-01
Schriftenreihe:	Antioxidants
Schlagworte:	wild blueberry Vaccinium angustifolium fruit maturity polyphenols physico-chemical parameters antioxidants organic acids sugars
Online-Zugang:	http://www.mdpi.com/2076-3921/2/4/216
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