Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load

ABSTRACT: This study explored the ability of formic acid (FA) to replace antibiotics in broiler chicken diets. It examined how FA affected the chickens' growth, carcass characteristics, blood chemistry, and gut bacteria. The experiment randomly assigned 300 one-day-old (Ross 308) broiler chicks to 5...

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Autors principals:	Mohamed E. Abd El-Hack, Elwy A. Ashour, Islam M. Youssef, Ahmed I. Elsherbeni, Guillermo Tellez-Isaias, Ahmed K. Aldhalmi, Ayman A. Swelum, Soha A. Farag
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-09-01
Col·lecció:	Poultry Science
Matèries:	formic acid broiler antioxidant activity microbiota healthy product
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579124005522
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