Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers’ nutrition and health. Therefore, a need has emerged for reliable and cost-effective quality con...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-04-01
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| Colecção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3417/12/7/3661 |
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