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Classification of Foods Based on Nutritional Content Using K-Means and DBSCAN Clustering Methods

This study classifies foods based on their nutritional content using K-Means and DBSCAN clustering methods. The clustering quality was evaluated using the Davies-Bouldin Index (DBI) and Silhouette Score. K-Means was tested with different k values, while DBSCAN was analyzed with varying min_samples...

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Principais autores: Fitria Nurulhikmah, Deden Nur Eka Abdi
פורמט: Artigo
שפה:Inglês
יצא לאור: Center for Research and Community Service, Institut Informatika Indonesia Surabaya 2024-10-01
סדרה:Teknika
נושאים:
Clustering
K-Means
DBSCAN
Nutritional
גישה מקוונת:https://ejournal.ikado.ac.id/index.php/teknika/article/view/1067
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